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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 314 items
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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States
Book Winner, American, 2024
Nominees: Stacey Mei Yan Fong
Ever-green Vietnamese
Ever-green Vietnamese
Ever-green Vietnamese Super-fresh Recipes, Starring Plants From Land and Sea By Nguyen, Andrea Quynhgiao
Book - 2023 | First edition Winner, Photography, 2024
Nominees: Andrea Nguyen and Aubrie Pick
641.5959 NGU
All copies in use. Availability details
Place hold
For the Culture
For the Culture
For the Culture
Book Winner, Literary Food Writing, 2024
Nominees: Klancy Miller
Made in Taiwan
Made in Taiwan
Made in Taiwan Recipes and Stories From the Island Nation By Wei, Clarissa
Book - 2023 Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.5951 WEI
All copies in use. Availability details Holds: 1 on 2 copies
Place hold
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 | First edition Winner, International, 2024
Nominees: Leah Koenig
641.5676 KOE (Dayson Collection)
Available in some locations
Place hold
Scandinavian from Scratch
Scandinavian from Scratch
Scandinavian from Scratch
Book Winner, Baking, 2024
Nominees: Nichole Accettola
Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 | First Canadian edition Winner, Chefs/restaurants, 2024
Nominees: Eric Ripert
641.692 RIP
Available in some locations
Place hold
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition Winner, Food Matters, 2024
Nominees: Lois Ellen Frank
641.5636 FRA
Available in some locations
Place hold
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition Winner, Health & Wellness, 2024
Nominees: Lois Ellen Frank
641.5636 FRA
Available in some locations
Place hold
1-10 of 314 items
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