Title rated 3.75 out of 5 stars, based on 6 ratings(6 ratings)
Book, 2003
Current format, Book, 2003, 1st ed, No Longer Available.
Book, 2003
Current format, Book, 2003, 1st ed, No Longer Available. Offered in 0 more formats
Betty Crocker makes it easy to co-ordinate roasting a turkey with preparing the assortment of side dishes and desserts that go along with a traditional Thanksgiving meal. Along with 130 time-honoured recipes, this guide offers expert advice on everything from carving a turkey, making lump-free gravy, and rolling out pie crust, to finding good use for leftovers.
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