Savory & Sweet

Book - 2011
Average Rating:
Rate this:
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
Publisher: London : Quadrille, 2011, c2008
ISBN: 9781844008278
Branch Call Number: 641.865 ROU
Characteristics: 304 p. : col. ill. ; 21 cm
Additional Contributors: Brigdale, Martin
Alternative Title: Pastry : savory and sweet


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at RPL

To Top