Savory & SweetBook - 2011
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
Publisher: London : Quadrille, 2011, c2008
Branch Call Number: 641.865 ROU
Characteristics: 304 p. : col. ill. ; 21 cm
Alternative Title: Pastry : savory and sweet