Savoury & Sweet

Book - 2009
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A superb sauce can transform the simplest dish into a really special creation. Who better than Michel Roux to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.
Publisher: London : Quadrille Pub., c2009
ISBN: 9781844006977
Branch Call Number: 641.814 ROU
Characteristics: 304 p. : col. ill. ; 22 cm
Additional Contributors: Brigdale, Martin


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