Celebrate the Jewish "Festival of Lights" with a light, French-inspired Chanukah dinner menu. It begins with a sparkling Consommé Printanier with a colorful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then it’s a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish set in aspic. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. And Jacques serves it with crispy, golden Vegetable Pancakes Tempura — his homage to the traditional Chanukah potato latke. For dessert, there’s a spectacular Frozen Citrus Soufflé surrounded by a crown of freshly-baked lady fingers served alongside a classic rum-soaked Holiday Fruit Cake, brimming with Jacques’ own homemade candied fruit.