Wheat-free, Gluten-free Cookbook for Kids and Busy Adults

Wheat-free, Gluten-free Cookbook for Kids and Busy Adults

Book - 2003
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Addresses the needs of kids with celiac disease and the often busy adults who prepare their meals. This book leads youngsters step-by-step through the process of creating safe treats and meals for themselves. It also includes explanations and definitions of terms and ingredients; hints for meal planning; and nutritional breakdowns for the recipes.
Publisher: Chicago : Contemporary Books, 2003
Edition: 1st ed
ISBN: 9780071423748
Branch Call Number: 641.563 SAR
Characteristics: 213 p. : ill


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