Wheat-free, Gluten-free Cookbook for Kids and Busy AdultsBook - 2003
Addresses the needs of kids with celiac disease and the often busy adults who prepare their meals. This book leads youngsters step-by-step through the process of creating safe treats and meals for themselves. It also includes explanations and definitions of terms and ingredients; hints for meal planning; and nutritional breakdowns for the recipes.
Publisher: Chicago : Contemporary Books, 2003
Edition: 1st ed
Branch Call Number: 641.563 SAR
Characteristics: 213 p. : ill