Start & Run A Catering BusinessBook - 2007
Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Detailing everything you need to know to attract clients and turn a profit, this book is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.
Publisher: North Vancouver, BC : Self-Counsel Press, c2007
Edition: 3rd ed
Branch Call Number: 642.4 ERD
Characteristics: xviii, 219 p. : ill. ; 25 cm
Alternative Title: Start and run a catering business