Ice Box Cakes

Ice Box Cakes

Recipes for the Coolest Cakes in Town

Book - 2015
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Cool, refreshing, and the perfect warm-weather dessert, ice box cakes are nostalgic yet still just right for modern times. Using simple ingredients (wafer cookies, ladyfingers, or graham crackers plus whipped cream or pudding) these layered cakes are assembled and left to chill in the refrigerator overnight. The next day all that is needed is to cut slices and serve. They look impressive and taste delicious.

Here you'll find 25 finished ice box cakes, from the iconic classic made with chocolate wafer cookies and billowy whipped cream to updated flavors like Espresso Chip or Key Lime Pie, all made from scratch. And if time is an obstacle, you can substitute store-bought cookies or whipped cream to speed up the process.
Publisher: San Francisco :, Chronicle Books,, [2015]
Copyright Date: ©2015
ISBN: 9781452112213
Branch Call Number: 641.8653 SAG
Characteristics: 128 pages : colour illustrations ; 21 cm

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RonNasty64
Jul 19, 2016

Some cool desert ideas for hot summer nights. The best part of this recipe book, is that it also gives you recipes for ingredients that you may not be able to find at your local grocery store (e.g. chocolate graham crackers).

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IrishMoon
Jul 01, 2015

This book is so much more than Icebox Cakes! It contains numerous, interestingly flavored curds, fillings, and whipped creams. Even if you don't care to make an Icebox Cake, you will surely find uses for all the separate ingredients.

d
dfpoz
Jun 15, 2015

Easily adaptable recipes.

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