America's Best Ribs

America's Best Ribs

Tips and Recipes for Easy, Lip-smacking, Pull-off-the-bone, Pass-the-sauce, Championship-quality BBQ Ribs at Home (plus A Few Ribilicious Sides and Desserts)

Book - 2012
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In addition to 100 recipes for ribs and the sides and desserts to complement them, also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and full-color photographs that showcase America's barbecue scene.
Publisher: Kansas City, MO : Andrews McMeel Pub., c2012
ISBN: 9781449414139
Branch Call Number: 641.66 DAV
Characteristics: xi, 148 p. : ill. (chiefly col.) ; 26 cm
Additional Contributors: Kirk, Paul 1941-


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