America's Best Ribs
Tips and Recipes for Easy, Lip-smacking, Pull-off-the-bone, Pass-the-sauce, Championship-quality BBQ Ribs at Home (plus A Few Ribilicious Sides and Desserts)Book - 2012
In addition to 100 recipes for ribs and the sides and desserts to complement them, also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and full-color photographs that showcase America's barbecue scene.
Publisher: Kansas City, MO : Andrews McMeel Pub., c2012
Branch Call Number: 641.66 DAV
Characteristics: xi, 148 p. : ill. (chiefly col.) ; 26 cm