Aida Mollenkamp's Keys to the Kitchen
The Essential Reference for Becoming A More Accomplished, Adventurous CookBook - 2012
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for expanding their repertoire of great recipes."
Publisher: San Francisco : Chronicle Books, c2012
Branch Call Number: 641.5 MOL
Characteristics: 447 p. : col. ill. ; 27 cm