Cooking With the Diabetic ChefBook - 2000
First-ever cookbook written by a trained chef with diabetes. Pizza, chicken and mushrooms in white wine sauce, to-die-for chocolate cake. Foods that melt in your mouth and make your taste buds come alive. 150 recipes created by Chris Smith, the diabetic chef. There's virtually nothing you can't have anymore!
Publisher: Alexandria, VA : American Diabetes Association, c2000
Branch Call Number: 641.5631 SMI
Characteristics: xxi, 169 p.,  p. of plates : col. ill. ; 21 x 23 cm