Perfect Preserves

Perfect Preserves

100 Delicious Ways to Preserve Fruit and Vegetables

Book - 2014
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" This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful lemon curd, or scrumptious apple chutney. Anyone can make a perfect preserve by following these recipes and making the most of the fruit and vegetables you grow in your garden, pick from your allotment or buy at the local market."
THANE PRINCE

The Big Allotment Challenge preserving expert Thane Prince shares her knowledge and gives home cooks everything they need to make delicious preserves at home. With over 100 delicious recipes as well as indispensable tips and shortcuts, in Perfect Preserves you'll find inspiration on every page.

* Jams
* Jellies
* Fruit Curds
* Marmalades & Conserves
* Liqueurs & Cordials
* Fruit Butters & Cheeses
* Chutneys
* Pickles
* Relishes
* Sauces & Ketchups
Publisher: London :, Hodder & Stoughton,, 2014
ISBN: 9781444792577
Branch Call Number: 641.852 PRI
Characteristics: 256 pages : colour illustrations ; 26 cm

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a
amandaselene
Aug 15, 2016

The recipes sound good, but as someone else mentions oven-canning is not recommended as a safe way to can at home. I didn't realize this until reading the other person's comment and doing some research on my own.

m
morebooksplease
Jul 27, 2015

I am always fascinated how books like this get published. The 'preservation' techniques shared are not considered safe by today's standards...canned foods must be processed by waterbathing or pressure canning period. Steer clear.

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