The Japanese Grill
From Classic Yakitori to Steak, Seafood, and VegetablesBook - 2011
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"-- Provided by publisher.
Publisher: New York : Ten Speed Press, c2011
Edition: 1st ed
Branch Call Number: 641.5952 ONO
Characteristics: 184 p. : col. ill. ; 24 cm