Remembrance of Things Paris
Sixty Years of Writing From GourmetBook - 2004
A collection of essays by top food writers traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs.
Publisher: New York : Modern Library, c2004
Branch Call Number: 641.5944 REM
Characteristics: xiii, 344 p. ; 21 cm
Alternative Title: Gourmet