Fishmonger's Apprentice

Fishmonger's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking A World of Seafood, Taught by the Masters

Book - 2010
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An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources--far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood--from fishing line to filleting knife and beyond--and gives you instructional content like no other book has before.

Inside, you'll find:

- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more

- Extensive interviews with seafood experts as they share their old-world, classic skills

- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger--good for foodies and chefs alike

- A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefs

Whether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

Publisher: Beverly, Mass. : Quarry Books, c2010
ISBN: 9781592536535
Branch Call Number: 641.692 GRE
Characteristics: 208 p. : col. ill. ; 26 cm. + 1 videodisc (sd., col. ; 4 3/4 in.)

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