Cooking From Memory
A Journey Through Jewish FoodBook - 2008
A sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who have migrated to Australia from around the world. They recount their inspiring stories and detail their histories, the origins of certain recipes, and the recipes themselves.
Publisher: Prahan, Vic., Australia : Hardie Grant Books, 2008
Branch Call Number: 641.5676 SMO (Dayson Collection)
Characteristics: vi, 185 p. : ill. (chiefly col.) ; 26 cm