Field Guide to Produce
How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the MarketBook - 2004
Grocery store aisles and farmers' markets are more colourful than ever, heaping with familiar and strange produce. Field Guide to Produce is a small-sized, user-friendly reference to nearly every fruit and vegetable imaginable, from the Asian pear and chayote to kiwano and yuzu. Colour photographs allow readers to find items they have never seen before and come cross-referenced to sections on how to choose produce, detailed cooking instructions and flavour affinities.
Publisher: Philadelphia : Quirk Books, c2004
Branch Call Number: Pbk 634.04 GRE
Characteristics: vii, 312 p. : ill. (chiefly col.) ; 15 cm
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