Field Guide to Produce

Field Guide to Produce

How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the Market

Book - 2004
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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!

The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.

When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.

This practical guide includes more than 200 full-color photographs of the world's most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping--and dinner--will never be the same again!
Publisher: Philadelphia : Quirk Books, c2004
ISBN: 9781931686808
1931686807
Branch Call Number: Pbk 634.04 GRE
Characteristics: vii, 312 p. : ill. (chiefly col.) ; 15 cm

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nlb2358
Oct 22, 2012

Very good little guide. Definitely worth looking at again for mini produce reference!

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