Field Guide to Produce

Field Guide to Produce

How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the Market

Book - 2004
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Grocery store aisles and farmers' markets are more colourful than ever, heaping with familiar and strange produce. Field Guide to Produce is a small-sized, user-friendly reference to nearly every fruit and vegetable imaginable, from the Asian pear and chayote to kiwano and yuzu. Colour photographs allow readers to find items they have never seen before and come cross-referenced to sections on how to choose produce, detailed cooking instructions and flavour affinities.
Publisher: Philadelphia : Quirk Books, c2004
ISBN: 9781931686808
Branch Call Number: Pbk 634.04 GRE
Characteristics: vii, 312 p. : ill. (chiefly col.) ; 15 cm


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Oct 22, 2012

Very good little guide. Definitely worth looking at again for mini produce reference!

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