Blue Ribbon Preserves

Blue Ribbon Preserves

Secrets of Award-winning Jams, Jellies, Marmalades and More

Book - 2001
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Publisher: New York : HP Books, 2001
ISBN: 9781557883612
1557883610
Branch Call Number: 641.42 AME
Characteristics: 368 p. ; 24 cm

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