The Jewish Cookbook

The Jewish Cookbook

70 Recipes Celebrating An Historic Cuisine

Book - 1996
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An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with Berries. With helpful techniques and hints.
Publisher: London : Lorenz Books, 1996
ISBN: 9781859672938
Branch Call Number: 641.5676 JAC (Dayson Collection)
Characteristics: 96 p. : ill
Additional Contributors: Dayson Collection


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