The Jewish Cookbook
70 Recipes Celebrating An Historic CuisineBook - 1996
An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with Berries. With helpful techniques and hints.
Publisher: London : Lorenz Books, 1996
Branch Call Number: 641.5676 JAC (Dayson Collection)
Characteristics: 96 p. : ill