The Food Industry

The Food Industry

Book - 2002
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A discussion of the food industry. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.
Publisher: Oxford : Heinemann Library, c2002
ISBN: 9780431140407
Branch Call Number: j664 BAR
Characteristics: 48 p. : col. ill., ; 26 cm


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