Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food

Book - 2013
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Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Publisher: New York : Grand Central Life & Style, 2013
Edition: 1st ed
ISBN: 9781455525256
Branch Call Number: 641.5 RAM
Characteristics: 320 p. : col. ill. ; 27 cm


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Feb 20, 2019

I love Gordon Ramsay and his writing, but his level of cooking (even in this book) requires a little more effort than I’m willing to commit.

debwalker Jun 19, 2013

Down to earth Ramsay recipes for real life, with tips like how to cook a sirloin steak. Faves - leek and gruyere rosti and farfalle with ricotta, pancetta, and peas.

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