The Cook's Dictionary and Culinary Reference

The Cook's Dictionary and Culinary Reference

A Comprehensive, Definitive Guide to Cooking and Food

Book - 1996
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More than 3,000 informative entries in a handy A-to-Z format.
Publisher: Chicago, IL : Contemporary Books, c1996
ISBN: 9780809231201
Branch Call Number: 641.03 BAR
Characteristics: viii, 488 p. ; 27 cm


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