How It All Vegan!

How It All Vegan!

Irresistible Recipes for An Animal-free Diet

Book - 1999
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A delectable invitation to join the Vegan empire. Sarah and Tanya are friends and self-described lazy vegetarians whose love of animals made them want to eliminate animal products completely from their diet. Their decision to go vegan'was a challenge not only to their palate but to their way of thinking about food and nutrition. But with imagination Sarah and Tanya demonstrate here how vegan food is fabulous food.'
Publisher: Vancouver : Arsenal Pulp Press, c1999 (2003 printing)
ISBN: 9781551520674
Branch Call Number: 641.5636 BAR
Characteristics: 224 p. : ill. ; 23 cm
Additional Contributors: Kramer, Sarah 1968-


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Jan 24, 2016

Though I found the layout of the book a bit uninteresting, I must say that I was impressed by the amount of recipes in the thing! Not only were there recipes for dips, appetizers, meals, breakfasts, desserts, etc., there were also recipes for vegan cleaning products, vegan kids things (like play dough), and recipes for vegan beauty products (like face masks, hair masks, and toners)! If you are vegan or thinking of going vegan, this is definitely the one for you!

Dec 13, 2012

My carnivore husband even loved these recipes! I appreciate that they're not substituting meat for faux meat - these are really simple and delicious recipes. Highly recommend this cookbook! I may even purchase it myself!

Oct 21, 2011

Awesome perogi recipe.

teacupfaerie Mar 05, 2011

when you are out of eggs, milk, and butter and company is coming or you are too lazy to bake dessert - use this book.

Jul 15, 2010

A classic! Lots of basic recipes for everyday vegan eating. This new edition includes a recipe for butter tarts.

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