Chef for All SeasonsBook - 2010
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Publisher: London : Quadrille, 2010, c2000
Branch Call Number: 641.5 RAM
Characteristics: 224 p. : ill. (some col.) ; 24 cm
Alternative Title: Gordon Ramsay, chef for all seasons