The Book of Food

The Book of Food

A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients

Book - 1994
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Originally published in the UK in 1989 by Webster International Publishers under the title Sainsbury's Book of Food. Bissell, the London Times cookery columnist describes over 1,000 types of food in 37 categories, each entry including discussion of origin, uses, purchasing, storage, and preparation. Generously illustrated with color photos. No bibliography. 9.75x10" Annotation copyright by Book News, Inc., Portland, OR
Publisher: New York : H. Holt, 1994
Edition: 1st American ed
ISBN: 9780805030068
Branch Call Number: 641 BIS
Characteristics: 276 p. : ill
Alternative Title: Sainsbury's book of food


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