The Illustrated Food and Cooking of the Caribbean, Central & South America
History, Ingredients, Techniques, 150 Recipes, 700 PhotographsBook - 2009
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs.
Publisher: London : Lorenz Books, c2009
Branch Call Number: 641.5972 FLE
Characteristics: 256 p. : col. ill., col. maps ; 23 cm
Alternative Title: Illustrated food and cooking of the Caribbean, Central and South America