The Illustrated Food and Cooking of the Caribbean, Central & South America

The Illustrated Food and Cooking of the Caribbean, Central & South America

History, Ingredients, Techniques, 150 Recipes, 700 Photographs

Book - 2009
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150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs.
Publisher: London : Lorenz Books, c2009
ISBN: 9780754819776
Branch Call Number: 641.5972 FLE
Characteristics: 256 p. : col. ill., col. maps ; 23 cm
Additional Contributors: Filippelli, Marina

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