Street Foods of TurkeyBook - 2011
Street foods of Turkey documents the colours, tastes and smells unique to Turkey's urban culinary culture, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays.
The colourful varieties of street food are documented in this book by season - Winter, Spring, Summer, Autumn, with an extra section, All Year Round. These are accompanied by recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.