Classic Wok Cooking
Sensational Stir-fries From East and West : 160 Sizzling Recipes Shown in 270 Beautiful PhotographsBook - 2009
Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts. - Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.
Publisher: London, Eng. : Lorenz Books, c2009
Branch Call Number: 641.58 VIJ
Characteristics: 224 p. : col. ill. ; 29 cm