The Complete Chocolate Book
100+ How-to Photos and Tips From Canada's Most-trusted KitchenBook - 2013
"But chocolate can be a finicky ingredient -- it can break, or seize, and it needs gentle handling to turn out right. That's why the pros in The Canadian Living Test Kitchen have collected their best Tested-Till-Perfect chocolate recipes in their new book, The Complete Step-by-Step Chocolate Collection . Alongside pages and pages of decadent, luscious recipes, they've shared what the pros know about cooking with chocolate, and more than 100 step-by-step shots to guide you though the cooking process. It couldn't be easier to be a chocolatier at home. Chapters focus on the varied, wonderful textures of chocolate treats. Craving an ooey-gooey caramel-topped cake? A dark, chewy brownie? A crispy, crunchy cookie? These and many more recipes await you in the pages of this book. So dig in and treat yourself! Chapters Include : . Gooey (sticky-topped cakes, squares, cookies) . Creamy (sauces, puddings, mousses, fondue) . Crunchy (cookies, tarts, pastries) . Chewy (cookies, brownies, yeast breads) . Melty (truffles, candies) . Chilly (frozen treats, ice cream) . Crumbly (tarts, shortbreads, pastries) . Cakey (moist/dense cakes, quick breads, cake-like brownies)"
Publisher: Montréal : Transcontinental Books, c2013
Branch Call Number: 641.6374 COM
Characteristics: 351 p. : col. ill. ; 27 cm
Alternative Title: Canadian living