Step-by-step Cooking

Step-by-step Cooking

Korean : Delightful Ideas for Everyday Meals

Book - 2009
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Step-by-Step Cooking- Korean is a collection of recipes for authentic Korean dishes that dispels the notion that Korean cooking is difficult and complicated.

42 authentic Korean recipes Written in easy-to-follow step-by-step format Step-by-step photos to guide readers A brief section on cooking techniques and cooking equipment Both metric and imperial measurements provided

From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishes can be prepared quickly and easily in simple step-by-step fashion.

About the Author- Lee MinJung was born in Seoul, Korea, where she mastered the art of Korean cooking. After completing high school in Korea, she went to Paris to pursue her passion for fashion design, then returned home and became a chief designer for a leading Korean fashion retailer. Today, MinJung lives in Singapore with her Korean husband and two young daughters. She conducts regular cooking classes and specialises in bringing Korean and Chinese cooking techniques and ingredients together to create new dishes with an exciting twist.

Publisher: Singapore : Marshall Cavendish Cuisine, 2009
ISBN: 9789812617996
Branch Call Number: 641.5951 LEE
Characteristics: 119 p. : col. ill. col. map ; 24 cm

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