Danish Cooking and Baking TraditionsBook - 2011
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
Publisher: New York :, Hippocrene Books,, 
Copyright Date: ©2011
Branch Call Number: 641.8659 MEY
Characteristics: ix, 220 pages, 16 unnumbered pages of plates : colour illustrations, maps ; 24 cm