A Culinary Journey Through Vietnam

Book - 2011
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Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth.
Publisher: Melbourne, Vic. : Hardie Grant Books, 2011, c2008
ISBN: 9781742701578
Branch Call Number: 641.5959 LIS
Characteristics: 270 p. : col. ill. ; 26 cm
Additional Contributors: Pohl, Andreas
Fountoulakis, Michael


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