Cooking With Quinoa
The SupergrainBook - 2011
Featuring 90 recipes including soups, breads and pastas salads and more. Quinoa is considered to be almost a complete food. It is very high in protein, full of vitamins and gluten and wheat free.
Publisher: Chatswood, N.S.W. : New Holland, 2011
Branch Call Number: 641.631 PAT
Characteristics: 192 p. : col. ill. ; 24 cm