Flour

Flour

Spectacular Recipes From Boston's Flour Bakery + Cafe

Book - 2010
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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Publisher: San Francisco, CA : Chronicle Books, c2010
ISBN: 9780811869447
Branch Call Number: 641.815 CHA
Characteristics: 319 p. : col. ill. ; 27 cm
Additional Contributors: Matheson, Christie
Keller + Keller

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m
MilenaMS
Feb 18, 2015

This book contains Flour's famous banana bread recipe, which I've been making for years. Every time I make it, I get rave reviews. Lots of terrific recipes in this book.

a
atnielsen7
Jan 22, 2014

Borrowed this book and flagged almost 20 recipes to make. So I did the only thing a sane person could do, I bought it. The Coconut Cake really sealed the deal.

a
AprilJohnson30
Feb 09, 2012

The Golden Raisin Pecan Bread recipe on page 296 is wonderful. The book has many photos and the recipes have very detailed instructions.

s
sdelao
Oct 26, 2011

Gorgeous Delicious recipes! Lovely book. A gem.

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