The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipes

Book - 2012
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320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.
Publisher: Liecestershire, Eng. : Southwater, c2012
ISBN: 9781780191270
Branch Call Number: 641.5945 ITA
Characteristics: 512 p. : col. ill. ; 22 cm
Additional Contributors: Capalbo, Carla


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