The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step RecipesBook - 2012
320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.
Publisher: Liecestershire, Eng. : Southwater, c2012
Branch Call Number: 641.5945 ITA
Characteristics: 512 p. : col. ill. ; 22 cm