Over 175 Recipes-from Family Favorites to Gourmet Goodies-made Deliciously Wheat-freeBook - 2011
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat--as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes--from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants--so wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
Publisher: Cambridge, MA : Da Capo Lifelong, c2011
Branch Call Number: 641.3 HIL
Characteristics: 295 p. ; 22 cm