Book - 2002
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The #1 "New York Times" bestseller? in trade paperback for the first time.
Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way?
Publisher: Toronto : McArthur & Company , 2002
ISBN: 9781552783085
Branch Call Number: F BIN


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Oct 26, 2017

As with all her books, utterly forgettable when you are done but hard to put down when you are reading it. She is a good storyteller, but in the end her stories are just pulp fiction with little to take away.

Oct 04, 2013

Typical Binchy writing. I found the lead- Ella a particularly stupid character, though. It was slow to start and then picked up. Some characters from other books make appearances.

midg Jan 14, 2013

Very readable,Ive enjoyed all of her books read so far, They are not ,as I was told, just for middle aged women.

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