Back to Baking

Back to Baking

200 Timeless Recipes to Bake, Share, and Enjoy

Book - 2011
Average Rating:
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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.
Publisher: North Vancouver, B.C. : Whitecap Books, c2011
ISBN: 9781770500631
Branch Call Number: 641.815 OLS
Characteristics: 330 p. : col. ill. ; 28 cm

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d
Dalilicious
Jul 14, 2017

This book is excellent. Easy to follow recipes with fantastic results. A great baking cookbook to add to your collection.

m
mjurcich
Oct 05, 2012

Excellent book. Her recipe for chocolate cookies is fantastic! Have had wonderful compliments on them. Light and fluffy..melt in your mouth. Not your standard recipe either. She provides tips and techniques, that really helped me (as a new baker). Would recommend this highly to anyone.

gailholmes Sep 27, 2012

Anna Olson is the best. I tried many receipes in this book and loved them all. I can't wait to try some more over Thanksgiving!!

The best butter tarts ever!!

ksoles Jan 24, 2012

As a professional baker, I've waded through my share of dessert cookbooks but rarely have I found one containing such accessible, delicious and fool-proof recipes as does Anna Olson's "Back to Baking."

Olson's natural talent and curiosity combined with her culinary education, work in top-rated restaurants, hosting of Food Network shows and authoring of several cookbooks make her the perfect person to write a baking bible. Indeed, she covers many topics including pies and tarts, cakes, custards, holiday desserts and goods for those with dietary concerns (dairy-free, egg-free, low-fat and gluten-free). Some of my already-favourites include kitchen sink muffins, peanut butter Naniamo bars and chocolate cake with caramel frosting. But every end product has the perfect texture, appropriate sweetness and deep hints of citrus, spice and other aromatics.

Despite the book's beautiful photos, Olson said in an interview with The Vancouver Sun, "don't just make a recipe because the photo is attractive. Read the recipe and make sure the process is also attractive to you." To ensure your baking experience goes as smoothly as possible, Olson's book begins with an informative chapter called Before You Bake, providing tips on measuring accurately, mixing, making baking-pan choices and selecting baking ingredients. In her recipes, she also provides as many visual clues as possible to let you know you're on the right track, such as indicating if the batter should look thin, or if it should be a little lumpy.

For someone just learning to bake, she recommends beginning with a treat thoroughly covered in her book: cookies. "They always turn out and if they are not quite right, it's not a big deal," Olson said. Wise advice from a talented Canadian baker.

pizzagal Jan 19, 2012

Great book.....tells you everything there is to know about baking!

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