The After-work Thai Cookbook

The After-work Thai Cookbook

How to Rustle up An Exotic Supper in An Instant, With Over 65 Fast, Simple and Delicious Recipes

Book - 2006
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The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.
Publisher: London : Southwater, 2006
ISBN: 9781844761395
Branch Call Number: 641.5959 JOH
Characteristics: 96 p. : col. ill. ; 30 cm


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