Title rated 4.15 out of 5 stars, based on 90 ratings(90 ratings)
eBook, 2010
Current format, eBook, 2010, , Available.
eBook, 2010
Current format, eBook, 2010, , Available. Offered in 0 more formats
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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