Let's Cook Japanese Food!
Everyday Recipes for Home CookingBook - 2007
Yum! thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap tofind and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!
Publisher: San Francisco : Chronicle Books, c2007
Branch Call Number: 641.5952 KAN
Characteristics: 167 p. : ill. ; 20 x 23 cm