The James Beard Foundation's Best of the Best

The James Beard Foundation's Best of the Best

A 25th Anniversary Celebration of America's Outstanding Chefs

eBook - 2011
Average Rating:
Rate this:
1
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
Publisher: San Francisco, Calif. : Chronicle Books, c2011
ISBN: 9781452110424
1452110425
Branch Call Number: DOWNLOADABLE E-BOOK
Characteristics: 1 online resource (238 p.) : col. ill
Additional Contributors: James Beard Foundation
Alternative Title: Best of the best

Opinion

From the critics


Community Activity

Comment

Add a Comment

d
dfpoz
Jul 14, 2012

Always nice to see what lots of chefs are doing around the country. A bit full of themselves, but this IS the James Beard Foundation.

Having said that, there were quite a few recipes that caught my eye & that I felt might work for me.

Nice pictures.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at RPL

  Loading...
[]
[]
To Top