Food and Cooking in Ancient Rome

Food and Cooking in Ancient Rome

Book - 2010
Average Rating:
Rate this:
The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
Publisher: New York : PowerKids Press, c2010
ISBN: 9781615323395
Branch Call Number: j394.1209 GIF
Characteristics: 32 p. : col. ill., col. map ; 28 cm
Additional Contributors: Cherrill, Paul


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at RPL

To Top