Macarons

Macarons

Authentic French Cookie Recipes From the MacarOn Café

Book - 2010
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PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS:

"Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."

-- The New York Times

"Rival those in Paris."

-- Zagat

"Addictive."

-- Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is tr#65533;s en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:



♥Step-by-step instructions for baking perfect shells

♥Simple tricks for making smooth, melt-in-your-mouth fillings

♥Decorating tips for dazzling, artistic cookies

♥Delectable flavors from chocolate and espresso to lemon and pistachio

Publisher: Berkeley, CA : Ulysses Press, [2010], c2011
ISBN: 9781569758205
Branch Call Number: 641.8654 CAN
Characteristics: 127 p. : col. ill. ; 16 cm
Additional Contributors: MacarOn Café

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