The Beekman 1802 Heirloom Dessert Cookbook

The Beekman 1802 Heirloom Dessert Cookbook

100 Delicious Heritage Recipes From the Farm and Garden

Book - 2013
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"The Fabulous Beekman Boys present mouth-watering, delectable recipes in the must-have dessert cookbook of the year. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe"--Provided by publisher.
Publisher: Emmaus, Pennsylvania :, Rodale Books,, [2013]
Copyright Date: ©2013
ISBN: 9781609615734
Branch Call Number: 641.5974 RID
Characteristics: ix, 260 pages : colour illustrations ; 27 cm

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uberflorist
Apr 06, 2015

I spent hours making the Southern Coconut Easter cake. The directions were very unclear and the actual cake was tough. I don't think the authors are very experienced cookbook writers nor bakers. The photographs were gorgeous, it really inspired me to try the recipes. I am thankful I only bought ingredients for one recipe. I would recommend the Cake Bible if you want to bake something spectacular.

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