A Girl and Her Greens

A Girl and Her Greens

Hearty Meals From the Garden

Book - 2015
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Publisher: New York, NY :, Ecco, an imprint of HarperCollins Publishers,, [2015]
Edition: First edition
Copyright Date: ò015
ISBN: 9780062225887
Branch Call Number: 641.65 BLO
Characteristics: 261 pages : illustrations (chiefly colour) ; 24 cm

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