Roger Verge's New Entertaining in the French StyleBook - 2014
Vergé showcases contemporary versions of his signature dishes, which are characterized by the generous use of Provençal herbs and market-fresh vegetables.
Publisher: New York :, Flammarion,, 
Edition: New edition
Copyright Date: ©2014
Branch Call Number: 641.5944 VER
Characteristics: 159 pages : colour illustrations ; 29 cm
Alternative Title: New entertaining in the French style