Guittard Chocolate Cookbook
Decadent Recipes From San Francisco's Bean-to-bar Chocolate CompanyBook - 2015
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.
Publisher: San Francisco :, Chronicle Books,, 
Copyright Date: ©2015
Branch Call Number: 641.6374 GUI
Characteristics: 177 pages : illustrations (chiefly colour) ; 26 cm