Lucky Rice

Lucky Rice

Stories and Recipes From Night Markets, Feasts, and Family Tables

Book - 2016
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O, The Oprah Magazine 's Cookbook of the Month
Yahoo! Food's Cookbook of the Week

In Lucky Rice , Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.

Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.
Publisher: New York :, Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC,, [2016]
Edition: First edition
Copyright Date: ©2016
ISBN: 9780804186681
Branch Call Number: 641.595 CHA
Characteristics: 224 pages : colour illustrations ; 24 cm
Additional Contributors: Holmes, Christina - Photographer


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