Pasteles del mundo
las mejores 250 propuestas inspiradas en los clásicos de la reposteríaBook - 2014 | Spanish
Pasteles del mundo is a fabulous collection of globally-inspired cakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics.
Publisher: Barcelona :, Blume,, 2014
Edition: Primera edición
Branch Call Number: SPA 641.8653 PIZ
Characteristics: 304 pages : colour illustrations ; 28 cm