Pasteles del mundo

Pasteles del mundo

las mejores 250 propuestas inspiradas en los clásicos de la repostería

Book - 2014 | Spanish
Rate this:
Pasteles del mundo is a fabulous collection of globally-inspired cakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics.
Publisher: Barcelona :, Blume,, 2014
Edition: Primera edición
ISBN: 9788416138128
Branch Call Number: SPA 641.8653 PIZ
Characteristics: 304 pages : colour illustrations ; 28 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at RPL

To Top